Veggie Omelet with Avocado Recipe

Servings: 1
Macros (approx.): 280 kcal | Protein: 18g | Fat: 20g | Carbs: 8g

Ingredients:

• 2 eggs (or 1 egg + 2 egg whites)
• ¼ cup diced bell peppers
• ¼ cup chopped spinach
• 2 tbsp diced onion
• ¼ avocado, sliced
• Salt & pepper to taste

Instructions:

1. Sauté onion and peppers in a small pan until soft.
2. Add spinach and cook for 30 seconds.
3. Pour in beaten eggs, season, and cook until set.
4. Top with avocado slices.