Salmon & Sweet Potato Recipe

Servings: 2
Macros per serving:
Calories: 450 kcal | Protein: 35g | Carbs: 40g | Fat: 16g

Ingredients:

• 2 salmon fillets (4 oz each)
• 2 medium sweet potatoes, cubed
• 1 cup asparagus
• 1 tbsp olive oil
• Salt, pepper, paprika

Instructions:

1. Roast sweet potatoes at 400°F for 20–25 min.
2. Season salmon with salt, pepper, paprika; bake for 12–15 min.
3. Steam or roast asparagus and serve alongside.