Servings: 2
Carbs: ~12g per serving
Ingredients:
- 1 cup unsweetened almond milk
- 3 tbsp chia seeds
- 2 tbsp natural peanut butter
- 1–2 tsp monk fruit sweetener
Instructions:
- Mix all ingredients in a jar.
- Refrigerate for at least 4 hours or overnight.
- Stir before serving and top with a few dark chocolate shavings.
Macros Information
Peanut Butter Chia Pudding (per serving)
- Calories: 195 kcal
- Protein: 7.5 g
- Fat: 14.3 g
- Carbs: 12 g
About the Author
