Peanut Butter Chia Pudding

Servings: 2
Carbs: ~12g per serving
Ingredients:

• 1 cup unsweetened almond milk
• 3 tbsp chia seeds
• 2 tbsp natural peanut butter
• 1–2 tsp monk fruit sweetener

Instructions:

1. Mix all ingredients in a jar.
2. Refrigerate for at least 4 hours or overnight.
3. Stir before serving and top with a few dark chocolate shavings.

Macros Information

Peanut Butter Chia Pudding (per serving)

• Calories: 195 kcal
• Protein: 7.5 g
• Fat: 14.3 g
• Carbs: 12 g