Mediterranean Chickpea Salad Recipe

Servings: 3
Macros per serving:
Calories: 320 kcal | Protein: 12g | Carbs: 38g | Fat: 14g

Ingredients:

• 1 can chickpeas (15 oz), drained
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ¼ cup red onion, diced
• ¼ cup feta cheese
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp oregano

Instructions:

1. Combine all vegetables and chickpeas in a bowl.
2. Whisk olive oil, lemon juice, and oregano; pour over salad.
3. Toss gently and top with feta cheese.