Servings: 3
Macros per serving:
Calories: 320 kcal | Protein: 12g | Carbs: 38g | Fat: 14g
Ingredients:
- 1 can chickpeas (15 oz), drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ¼ cup red onion, diced
- ¼ cup feta cheese
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp oregano
Instructions:
- Combine all vegetables and chickpeas in a bowl.
- Whisk olive oil, lemon juice, and oregano; pour over salad.
- Toss gently and top with feta cheese.
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