Grilled Chicken & Quinoa Veggie Bowl

Servings: 2
Macros per serving:
Calories: 420 kcal | Protein: 36g | Carbs: 40g | Fat: 13g

Ingredients:

• 8 oz chicken breast
• 1 cup cooked quinoa
• 1 cup steamed broccoli
• ½ cup roasted red peppers
• 1 tbsp olive oil
• Salt, pepper, garlic powder to taste

Instructions:

1. Season chicken with spices and grill until cooked through.
2. Divide quinoa into two bowls, top with broccoli, peppers, and sliced chicken.
3. Drizzle with olive oil before serving.