Servings: 2
Macros per serving:
Calories: 420 kcal | Protein: 36g | Carbs: 40g | Fat: 13g
Ingredients:
- 8 oz chicken breast
- 1 cup cooked quinoa
- 1 cup steamed broccoli
- ½ cup roasted red peppers
- 1 tbsp olive oil
- Salt, pepper, garlic powder to taste
Instructions:
- Season chicken with spices and grill until cooked through.
- Divide quinoa into two bowls, top with broccoli, peppers, and sliced chicken.
- Drizzle with olive oil before serving.
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