Servings: 2
Macros per serving:
Calories: 450 kcal | Protein: 35g | Carbs: 40g | Fat: 16g
Ingredients:
- 2 salmon fillets (4 oz each)
- 2 medium sweet potatoes, cubed
- 1 cup asparagus
- 1 tbsp olive oil
- Salt, pepper, paprika
Instructions:
- Roast sweet potatoes at 400°F for 20–25 min.
- Season salmon with salt, pepper, paprika; bake for 12–15 min.
- Steam or roast asparagus and serve alongside.
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